Dining and Cooking
Steak

Tomahawk Steak

reverse seared on my weber grill. came out fantastic. i based it with a vingegar sauce.

by Glittering-Savings-7

15 Comments

  1. Hour_Grocery_2854

    Well done, but not literally

  5. YogurtclosetBroad872

    Now that’s some nice rib meat. Looks delicious

  6. Safe_Decision6222

    Damn it dude…. That looks perfect 👍 👍

  7. Cjyogi

    What’s that piece called that is left on? I see the ribeye..but what’s the other piece?

  8. lensandwhiskers

    Bet it tasted even better than it looks!

  9. Appropriate-Shake149

    How did you put it back together and then uncook it??

  10. Dat1Neyo

    Fucking awesome! Still got the rib meat!! My fav!

  15. GrillinFool

    Love leaving the meat on that bone rather than frenching it out.

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