Dining and Cooking
Breads and Bakery

I Ate The World’s Rarest Foods



Check out my newest merch drop! Every piece of clothing feeds people in need: https://www.happypotato.com

SUBSCRIBE FOR $10,000!

Thank you to the following for the help!
Amazon Air Water for the $350 water (www.oamazonwater.com)
Giusti for the $1000 Giusti 100 Reserve (www.giusti.com)
Elvish Honey for the $1500 honey (www.elvishoney.com)
La Tienda for the $2000 Cinco Jotas jamón ibérico (www.latienda.com)
San Francisco Meat Co. for the $5000 A5 wagyu (www.sfmeatco.com)
Marky’s for the $15,000 Almas caviar (www.markys.com)

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follow all of these for some wagyu

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• Facebook – https://www.facebook.com/nick.digiovanni
• Text Me – https://laylo.com/nickdigiovanni

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Credit to the following channel for the clips!
• Heinz – Ed’s Heinz Ad
• Business Insider – Why Gooseneck Barnacles Are So Expensive
• Slingfisher – Square shaped watermelon
• TED-Ed – How do oysters make pearls?
• RecipeTin Eats – 12 Minute Thai Chicken Peanut Noodles
• Chili Pepper Time – Hot Sauce Review
• Delicious Good Looking Food – How to Catch and Eat Ant Eggs
• Sylcom Light – Venetian Glass Art Design
• Nature On PBS – Reindeer Cyclone
• Livestock Genetics From Spain – The Iberian Pig
• Insider Food – Why Spanish Iberian Ham Is The World’s Most Expensive Cured Meat

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