First attempt ever plating. I know the balls are not perfect at all (very random way of cooking them) but I wanted some opinions on how may I elevate the way of plating. in the third pic I was expecting the spreadable cheese to be somehow more creamy while instead it just ruined the looking :/
by dxariannj
3 Comments
Deep dish, flood the bottom with sauce, 3 balls on topf of it, drops of balsamic in the sauce or swirl, top it with the cheese. Just my opinion. Maybe add some herbs on top to break up the beige/brown theme. Maybe also thinly sliced chillis.
Ahhh… the classic all brown
If it was a green plate, it’d look like the aliens from toy story