54 degrees Celsius (129ish farenheit) for just under 3 hours, finished in the good old cast iron. Paired with some roasted Dutch Carrots & crispy roast potatoes with oregano and feta.

by steve3021

1 Comment

  1. elated_special20

    Oh, going all out with the Wagyu lineup, I see! That’s a beefy dream team right there! Enjoy every juicy bite!

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