Italian Attempt #2

Started with oil, vinegar, touch of Dukes on an Italian hoagie roll.

Then added more meat, and better meat quality than first attempt.

This is where things went sideways.

Ended up having to grate the imported sharp provolone, it wasn't slicing properly. There's quite a bit of cheese, it blends in visually. At least it tasted good.

Didn't have the proper greens this time. Still chopped.

The tomatoes completely stole the show with their juiciness. Wow.

Italian Dad made quick work of his half.

I’ve concluded that I must try again for the sake of science.