Cheese Calzone Recipe By WajeeCooks

Cheese Calzone Recipe By WajeeCooks

A cheese calzone is a delicious Italian pastry featuring a golden-brown crust filled with a rich blend of melted cheeses, such as mozzarella, ricotta, and parmesan. The dough is hand-stretched and folded over to create a pocket, sealed to trap the gooey, savory filling. Often seasoned with herbs like oregano and basil, it’s baked until crispy on the outside and soft on the inside. Perfect for dipping in marinara sauce, this calzone is a satisfying and comforting treat that embodies the warmth of Italian cuisine.

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