Get ready for a delicious journey in this podcast, where I share the excitement of bringing homemade lunches back into my routine! I’ll take you through last week’s mouthwatering creations and give you a sneak peek into the upcoming week’s irresistible menu. Plus, we’ll dive into the vibrant world of vegetarian Indian cooking with *Simple Authentic Indian Cuisine* and savor the timeless, flavorful dishes from Ina Garten’s *Go To Dinners*. It’s going to be a feast for your taste buds!
Below are the some the links for this week’s menu
1. Cabbage Stir Fry (Patta Gobhi Ki Sabzi) with Jerk Legs with Roasted Asparagus
Recipe https://ministryofcurry.com/patta-gobhi-ki-sabzi/
Roasted Jerk Chicken Recipe
2. Aloo Gobi – Cauliflower and Potatoes and Basmati Rice-
Book ISBN: 9783910634251 Simple Authentic Indian Cuisine page 33
3. Beef Lentil Soup –
Recipe: https://www.allrecipes.com/recipe/165843/beef-and-lentil-soup
4. Classic Caesar Salad from Bon Appétit with Shrimp
Recipe: https://www.bonappetit.com/recipe/classic-caesar-salad
5. Grilled Chicken Breast with Black Bean Garlic Sauce and String Beans Thursday night
Black Bean Garlic Sauce https://amzn.to/47MYIQj