Made with a blend of heritage Italian flours and naturally fermented for that perfect flavor. It’s light, airy, and has the right amount of chewiness and has a crisp, artisan crust.
Petra 9 (Whole Wheat) Flour
Petra 0102HP (Tipo 1) Flour
Petra 8612 (Semolina) Flour
Petra 5063 (Type “0”) Flour
Sugar
Sourdough Starter
Water
Salt
Oil
Fresh Yeast (in Poolish)
by ryanmknox
5 Comments
it looks perfect!
Looks so good but whay is brooklyn style?
Where’s the crust crumb pic?! I gotta see that
Doesn’t look Brooklyn but it looks fucking amazing
Craving this now