10 jays peach ghost scorpion
10 baby sweet peppers
Fermented in Salt + water for 9 days
Pureed with
Roasted garlic
Roasted onion
Peach jam (1 large Chambersburg peach +sugar boiled)
Screened and pureed again.
Simmer to reduce
First try for me. These suckers have a solid long burn but some nice early flavor
by Future-Bet9155
4 Comments
*added tablespoon of white vinegar to stop the ferment as well
Bet you have a few friends you cant wait to treat with those babies.
Shitty ai label
So you went with that design huh?