I’m really trying to improve my steak-cooking skills, so I’d love to hear your thoughts. Did I nail the sear? Any tips on seasoning or cooking techniques? What do you think about the doneness? Thanks in advance for your feedback! Looking forward to hearing your thoughts!
P.S. find me on Instagram for more @ ChefCoupon
Former-Bird2373
Steaks look great! Love a good fillet with compound butter.
Monkeytops2
Did Elton John fart on your dinner?
Robin_Cooks
Those steaks look great!
long-civility
What exactly is the white sauce?
JonasSharra
They all look fantastic! If you are really working on your technique, try to get a consistent temp throughout the steak. Your only points lost is inconsistency of doneness bite to bite. Butter is great on steak but can get oily, every stake doesn’t need finishing butter, especially a fattier steak – it can be too much. But again, they all look amazing and I’d happily eat them all!
JohnTeaGuy
So good you jizzed on it apparently.
Mapletusk
Confused why you put your cut steak on a menu?
Mammoth_Onion4667
I’d rather focus on that asparagus you hammered the shit out of.
thatredheadedchef321
Yummy!!!
MoistAge3128
Steak looks great. That’s how it should be done. People been posting eating raw steak on here and it’s gross. If you’re gonna have a steak you got to cook the mother fucker first.
14 Comments
I’m really trying to improve my steak-cooking skills, so I’d love to hear your thoughts. Did I nail the sear? Any tips on seasoning or cooking techniques? What do you think about the doneness? Thanks in advance for your feedback! Looking forward to hearing your thoughts!
P.S. find me on Instagram for more @ ChefCoupon
Steaks look great! Love a good fillet with compound butter.
Did Elton John fart on your dinner?
Those steaks look great!
What exactly is the white sauce?
They all look fantastic! If you are really working on your technique, try to get a consistent temp throughout the steak. Your only points lost is inconsistency of doneness bite to bite. Butter is great on steak but can get oily, every stake doesn’t need finishing butter, especially a fattier steak – it can be too much. But again, they all look amazing and I’d happily eat them all!
So good you jizzed on it apparently.
Confused why you put your cut steak on a menu?
I’d rather focus on that asparagus you hammered the shit out of.
Yummy!!!
Steak looks great. That’s how it should be done. People been posting eating raw steak on here and it’s gross. If you’re gonna have a steak you got to cook the mother fucker first.
Delicious plating style!
Yummy 😋
Pic 3 is really doing it for me