Sous vide venison loin, roasted foie gras, pumpkin puree, fresh figs, bok choy (blanched & brushed with truffle oil), salted walnuts & red wine chocolate sauce
by Hai_Cooking
5 Comments
thatsmycompanydog
Are these real colours? Or did you jack up the saturation on the photo?
britishparl
Looks very nice. But don’t edit the saturation / contrast of the photos if you want honest feedback.
Asleep_Principle_570
Sometimes when it’s a bit chaotic it doesn’t look good but actually this really works for me.
5 Comments
Are these real colours? Or did you jack up the saturation on the photo?
Looks very nice. But don’t edit the saturation / contrast of the photos if you want honest feedback.
Sometimes when it’s a bit chaotic it doesn’t look good but actually this really works for me.
FOI Gras? No. That’s been out
It’s too beautiful to touch it ❤️