2nd take on these. I used a bigger baking tin this time. They're probably the fluffiest thing on earth right now. Never before did I manage to make anything this light and airy. I added plenty of salt, but I still prefer sourdough. I might try and make a hybrid sourdough tangzhong dinner roll to get the best of both worlds.
by GTFO-my-Lawn
3 Comments
I just made some I was coming to post it but now I think I better hide mine 😂
They look amazing, dear sir. Can you link up the recipe you followed?
What is it you prefer about sourdough? Taste?