Back at it again, time to make some people upset again. 180 for 1 hour – 375 until 165-175
Came out perfect and very juicy.
by AlpinaB777
4 Comments
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yadielc4kaboom
Gawd dayumn that looks good
CautiousCustard
Do you remember about how long the whole cook took? Thanks!
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Gawd dayumn that looks good
Do you remember about how long the whole cook took? Thanks!
What did you season/sauce with? Any brining?