Added a cup of chopped walnuts to this recipe https://iscreamforbuttercream.com/cinnamon-roll-cake-from-scratch/ and baked it in a tube pan for 1 hour
by cherrylama
Added a cup of chopped walnuts to this recipe https://iscreamforbuttercream.com/cinnamon-roll-cake-from-scratch/ and baked it in a tube pan for 1 hour
by cherrylama
11 Comments
That looks soooo good
Yum!!!
Oh my does that look delicious! I love the craggy top. I know I would eat the bottom of the slice of cake first and save the top for last. 😁😁😁
That looks and sounds delicious!
That looks amazing. Thank you for the recipe as well! My mom makes coffee cake every Christmas morning so I’ll have to pass along the recipe!
The recipe calls for 13 x 9 pan. What size Bundt pan did you use or what kind of pan is that?
I do have this giant bag of walnuts from Costco that I got many months ago…
looks amazing
That looks delightful……👍
Amazing so good beautiful
I’m inspired. Going to have to make one soon now.