Second time making pao de queijo.. such a fun texture and gluten free :)

Really easy to make .. I preferred browsing tik tok for recipes so you can get an idea of what texture you are working with . I actually made this the traditional method -no blender 😁 note to other cheese lovers, you cannot quadruple the cheese amount or they will be very flat / no crispy outside. That seems like a no brainer but as an American idk I just love cheese. Add cheese the top if you want to add more – that gave me extra parm crisp I was looking for.