Welcome to Chef Salim’s Recipes! In today’s video, we’re preparing a complete and delicious Turkish meal with simple, easy-to-follow steps. I’ll be sharing my go-to recipes for garnished meatballs, tarhana soup, arpa şehriye pilaf, and a refreshing glass of ayran. Plus, I’ll give you a few time-saving tips for making the process quicker and smoother!

Here’s what you’ll need for each dish:
Main Course: Garnished Meatballs

Homemade frozen meatballs
Canned peas, carrots, and potatoes
Onion (pre-chopped)
Tomato paste
Olive oil
Salt, pepper, and spices to taste
Soup: Tarhana

Tarhana powder
Water or broth
Butter or olive oil
Dried mint (optional for extra flavor)
Pilaf: Arpa Şehriye

Arpa şehriye pasta
Butter
Salt
Chicken or vegetable broth (optional)
Side Dish: Ayran

Plain yogurt
Water
Salt (to taste)
Pro Tips:
Save time by freezing meatballs or chopping vegetables in advance for future meals.
Use canned vegetables to cut down on prep time without sacrificing flavor.
Ayran, a traditional yogurt drink, is not only refreshing but also great for digestion after a hearty meal.
This meal is perfect for a quick but hearty dinner. Watch along and let’s cook together! Don’t forget to like, share, and subscribe for more traditional recipes and kitchen tips from Chef Salim #ChefSalim, #TurkishCuisine, #FullMealRecipe, #MeatballRecipe, #TarhanaSoup, #ArpaŞehriye, #Ayran, #EasyDinnerRecipes, #TraditionalRecipes, #QuickCookingTips, #FrozenMeatballs, #CannedVegetables, #CookingShortcuts, #FamilyMeal, #TurkishFood, #MealPrepTips, #HeartyMeals, #YogurtDrink, #MediterraneanRecipes, #HealthyRecipes

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