I teach baking at a community college. These are some yeasted breads we have made, I'm proud of my students! (Recipes are google-able, from various sources but with some adjustments)
1 "Lard Bread" — with Asiago, salami, prosciutto
2 jalapeno cheese beer bread
3 semolina suns with fig and apricot
4 challah, shokupan, whole wheat Pullman
5 chocolate babka
6 croissant
by Playful-Escape-9212
7 Comments
these look amazing. ur students must be so lucky to learn from u. I cant wait to try some of these recipes
Those croissants! Yum
Wow those semolina suns with fig and apricot 😍
They all look delicious.
I also follow the Derry Girls sub and for a second I wasn’t sure which sub I was looking at, because those are some *class* breads.
I have a question you might know the answer to… can you make croissants with compound butter? Or does it interfere with the rise?
Yum