Meal Prepping Crockpot Chicken Chili Verde Stew September 30, 2024 Crockpot Chicken Chili Verde Stewby zorionek0 2 Comments zorionek0 1 month ago Combining my two loves: meal prep and crockpot cooking, this week I did a slow cooker chicken chili verde stew.**INGREDIENTS** * 1 lb boneless skinless chicken thighs * 1 lb diced red tomatoes * 15 oz navy beans * 8 oz diced green chilis * 2 cups salsa verde * 1.5 cups chicken broth * 1 diced onion (I was lazy and used mirepoix) * 3 tsp Lemon pepper seasoning * 3 tsp cumin * 1 tsp garlic * 1 tsp oregano**Direction**1. Dice chicken and potatoes.2. Add chicken, spices, and 1 cup salsa verde to bag. Shake well until chicken is thoroughly coated.3. Add all remaining ingredients EXCEPT BROTH to the bag and mix thoroughly.4. Refrigerate overnight.5. In the morning, dump bag and 1.5 cups broth into crockpot. Cook 4 hours HIGH.Serve with sour cream, cheese, tortilla chips, lime, etc.Makes 8 servings. I had so much extra I froze the rest Melodic_Policy765 1 month ago Yum!!!!Write A CommentYou must be logged in to post a comment.
zorionek0 1 month ago Combining my two loves: meal prep and crockpot cooking, this week I did a slow cooker chicken chili verde stew.**INGREDIENTS** * 1 lb boneless skinless chicken thighs * 1 lb diced red tomatoes * 15 oz navy beans * 8 oz diced green chilis * 2 cups salsa verde * 1.5 cups chicken broth * 1 diced onion (I was lazy and used mirepoix) * 3 tsp Lemon pepper seasoning * 3 tsp cumin * 1 tsp garlic * 1 tsp oregano**Direction**1. Dice chicken and potatoes.2. Add chicken, spices, and 1 cup salsa verde to bag. Shake well until chicken is thoroughly coated.3. Add all remaining ingredients EXCEPT BROTH to the bag and mix thoroughly.4. Refrigerate overnight.5. In the morning, dump bag and 1.5 cups broth into crockpot. Cook 4 hours HIGH.Serve with sour cream, cheese, tortilla chips, lime, etc.Makes 8 servings. I had so much extra I froze the rest
2 Comments
Combining my two loves: meal prep and crockpot cooking, this week I did a slow cooker chicken chili verde stew.
**INGREDIENTS**
* 1 lb boneless skinless chicken thighs
* 1 lb diced red tomatoes
* 15 oz navy beans
* 8 oz diced green chilis
* 2 cups salsa verde
* 1.5 cups chicken broth
* 1 diced onion (I was lazy and used mirepoix)
* 3 tsp Lemon pepper seasoning
* 3 tsp cumin
* 1 tsp garlic
* 1 tsp oregano
**Direction**
1. Dice chicken and potatoes.
2. Add chicken, spices, and 1 cup salsa verde to bag. Shake well until chicken is thoroughly coated.
3. Add all remaining ingredients EXCEPT BROTH to the bag and mix thoroughly.
4. Refrigerate overnight.
5. In the morning, dump bag and 1.5 cups broth into crockpot. Cook 4 hours HIGH.
Serve with sour cream, cheese, tortilla chips, lime, etc.
Makes 8 servings. I had so much extra I froze the rest
Yum!!!!