Nasal napalm from Pepper Palace is the most intense I've ever had. I use it for beef, plopping a little dollop on my tongue a couple times a day, and even to just take a sniff when I have a stuffy nose.
by TheRedman76
11 Comments
ZorroMcChucknorris
That from Pepper Palace is ridiculous. It makes St Elmo’s cocktail look like ketchup.
ernyc3777
I love good horseradish.
My favorite thing is that it’s the great equalizer of spice tolerance.
You can eat a reaper with no problem but a tea spoon of good horseradish or wasabi will make your eyes water and nose burn.
BlackFlagTrades
What I love about horseradish is it’ll give you the upfront punch of a really hot pepper, but it doesn’t stick around and torment you for more than a few seconds lol.
ShiftyState
“30 times hotter than pure root”, per their website. So did they reduce the horseradish or what?🤔
SmokeMoreWorryLess
Yessss l love mixing it into sauces for fries and other heavier fried things
IKU420
Oregon has the best horseradish
gratusin
I’ve been known to eat horseradish straight out of the jar. Probably wouldn’t be a good idea with this stuff though.
shookwell
Nothing horseradish-based has ever come close to the flavor of a freshly ground horseradish. You don’t have to add anything, just grind right before you eat and add to any sandwich or dish. I don’t know what it is, but fresh grind is the key to horseradish flavor.
ddotevs
I took that to an oyster festival one time. I have never been the belle of the ball before, but I felt like it that day.
Treishmon
I’m a horseradish slut. It’s gotten to the level where I realized that when I order oysters or prime rib, I primarily use them as a horseradish delivery device as it is unacceptable for me to just eat it out of the jar.
I gotta try this.
Blacktip75
I love horseradish, just so incredibly hard to find properly potent horseradish (I hardly taste it in headless horseradish for example). It used to be my only relief from hay fever for a brief while as a kid, antihistamines do the trick today, but nothing better than a heavy hit with the chill going from the back of your skull to your eyes and nose. I’d leave the sushi on the table if I can just eat the wasabi 🙂
I’ll see if I can get my hands on this for certain, thanks! Edit: sadly doesn’t look like it is available outside of the US.
11 Comments
That from Pepper Palace is ridiculous. It makes St Elmo’s cocktail look like ketchup.
I love good horseradish.
My favorite thing is that it’s the great equalizer of spice tolerance.
You can eat a reaper with no problem but a tea spoon of good horseradish or wasabi will make your eyes water and nose burn.
What I love about horseradish is it’ll give you the upfront punch of a really hot pepper, but it doesn’t stick around and torment you for more than a few seconds lol.
“30 times hotter than pure root”, per their website. So did they reduce the horseradish or what?🤔
Yessss l love mixing it into sauces for fries and other heavier fried things
Oregon has the best horseradish
I’ve been known to eat horseradish straight out of the jar. Probably wouldn’t be a good idea with this stuff though.
Nothing horseradish-based has ever come close to the flavor of a freshly ground horseradish. You don’t have to add anything, just grind right before you eat and add to any sandwich or dish. I don’t know what it is, but fresh grind is the key to horseradish flavor.
I took that to an oyster festival one time. I have never been the belle of the ball before, but I felt like it that day.
I’m a horseradish slut. It’s gotten to the level where I realized that when I order oysters or prime rib, I primarily use them as a horseradish delivery device as it is unacceptable for me to just eat it out of the jar.
I gotta try this.
I love horseradish, just so incredibly hard to find properly potent horseradish (I hardly taste it in headless horseradish for example). It used to be my only relief from hay fever for a brief while as a kid, antihistamines do the trick today, but nothing better than a heavy hit with the chill going from the back of your skull to your eyes and nose. I’d leave the sushi on the table if I can just eat the wasabi 🙂
I’ll see if I can get my hands on this for certain, thanks! Edit: sadly doesn’t look like it is available outside of the US.