Toasted bolillo with spicy mayo made from my own scorpion btr hot sauce, top serloin medium rare, caramelized onion and garlic, tomatoes from my garden on a bed of spinach, oh and some melted pepper jack!

by MNgrown2299

3 Comments

  1. Honest question: does the steak actually bite through nicely? Or does it just pull out like a chewy mess?

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