Wagyu tenderloin

by j_alfred_boofrock

13 Comments

  1. Connect-Aside6649

    Real Wagyu? Or American? Or Australian?

  2. Weekly-Rich3535

    That’s a sous vide cook if I’ve ever seen one. Nice job!

  3. Extension-Rabbit3654

    Looks gross, better give it to me to take care of

  4. No-Attention2024

    They sell cuts like this in Japan called ranboso (ランボソ) it’s a part that extends from the sirloin to the buttocks and only get about 1-2kg of it from a cow so it’s more expensive than rump but has great flavor, texture and is as tender as tenderloin yet cheaper and cooks about the same as it too, very delicious!

  5. Ultraquist

    Isnt entire point if wagyu the amount of fat in meat? For tenderloin whats the point getting it from wagyu

  6. FirstAccGotStolen

    Congrats, you somehow managed to make wagyu steak look dry.

Write A Comment