I want to make tortilla soup, and some recipes recommend Chipotle and adobo which I do not have, but I do have these lovely dried peppers and I would like some advice if any of these would work in tortilla soup, and how to prepare please 🙂 Thank you for any advice
Ps. Any other recipes that utilize these peppers would be greatly appreciated, because I've had them for at least two months and I haven't used them at all ðŸ˜
by TofuTheBlackCat
2 Comments
Hi why did my post get removed?
Dried chiles alone wouldn’t be a substitute for [chipotle in adobo](https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce). I don’t know where you are, but I can find it in pretty much any grocery store. Better Than Bouillon makes a chipotle flavor that could sub for it.
The four chiles you have there are perfect for making chili though.