Salmon Strudel with Spinach on a Lobster Cognac cream sauce
Salmon Strudel layer with a butter baguette, sautéed spinach, Atlantic salmon, and a scallop mousseline baked in an all butter puff pastry on a lobster cream sauce
by Real-Sorbet6132
3 Comments
awesometown3000
This looks like cursed 80s hotel wedding food and there is something about how the Salmon is cut and arranged super unappetizing. Overall just feels like nothing that’s been plated in the last 20 years.
britishparl
If be pissed if I was served something like this nowadays, tbh. This is the smallest ammount of effort put into decent plating. Yeah, it doesn’t look like utter crap, but it’s nothing new and exciting that you need to put a smile on someone’s face when served
Moist-Requirement-98
In the second pic, its 2 disconnected items dropped on sauce. The shapes need to be addressed and the plate connected together.
3 Comments
This looks like cursed 80s hotel wedding food and there is something about how the Salmon is cut and arranged super unappetizing. Overall just feels like nothing that’s been plated in the last 20 years.
If be pissed if I was served something like this nowadays, tbh. This is the smallest ammount of effort put into decent plating. Yeah, it doesn’t look like utter crap, but it’s nothing new and exciting that you need to put a smile on someone’s face when served
In the second pic, its 2 disconnected items dropped on sauce. The shapes need to be addressed and the plate connected together.
Remonds of 80s hotel catering