Is it safe to add margarine to Jelly to reduce foaming, as SURE.JELL®’s recipe suggests? I thought added fats are often not considered safe for canning
Is it safe to add margarine to Jelly to reduce foaming, as SURE.JELL®’s recipe suggests? I thought added fats are often not considered safe for canning
by BeetEaters
1 Comment
BeetEaters
I wanted to ask this community because I remember reading somewhere that the recipes that come in the pectin packets are sometimes not safe. One brand I remember even gave instructions for open-kettle canning, though I can’t remember which one. Are Sure.Jell recipes generally considered safe?
1 Comment
I wanted to ask this community because I remember reading somewhere that the recipes that come in the pectin packets are sometimes not safe. One brand I remember even gave instructions for open-kettle canning, though I can’t remember which one. Are Sure.Jell recipes generally considered safe?