“Want another Slice…

🍰 We Tried 9 Red Velvet Cake Recipes:

🍪 Focaccia Bakeoff Blog:

Best Focaccia Bake Off

🥞 Never Miss A Blog:
https://thepancakeprincess.substack.com/

Chapters For Your Convenience:

0:00 – Intro: We Tested 9 Focaccia Recipes
0:59 – 1. Samin Nosrat
2:22 – 2. Alexandra Cooks
3:21 – 3. Recipe Tin Eats
5:13 – 4. Grateful Pizza
6:24 – 5. Bon Appetit
7:52 – 6. Sally’s Baking Addiction
9:21 – 7. King Arthur
11:40 – 8. Joshua Weissman
12:54 – 9. Claire Saffitz
14:49 – Results Part 1: Crowd Favorites
15:26 – Results Part 2: Erika’s Favorites
17:14 – Lingering Thoughts

Recipe Credit: Samin Nosrat, Alexandra Cooks, Recipe Tin Eats, Grateful Pizza, Bonappetit, Sally’s Baking Addiction, Kings Arthur, Joshua Weissman, Claire Saffitz

🌟 **I Made 9 Focaccia Recipes So You Don’t Have To!** 🌟

Are you ready to find out which focaccia recipe rises to the top? In this ultimate **focaccia showdown**, Erika—Southern Living’s 2021 **Cook of the Year** and self-taught food blogger—takes on NINE different focaccia recipes! 🥖✨ From the crisp edges to the soft, airy centers, we’re diving deep into how these recipes stack up in **taste, texture, and overall experience**. 😋

No need to spend hours testing countless recipes; we’ve done the work for you! Watch as we break down the pros and cons of each version. Whether you’re looking for a classic rosemary focaccia or something with a unique twist, this bakeoff will guide you to the perfect recipe for your next baking adventure! 🍞💡

Get ready to explore focaccia recipes from the web’s favorite food bloggers and creators, and discover which one *truly* steals the show. 🌱 Which focaccia recipe will earn the crown? 👑 Join us in this delicious experiment and find out which focaccia is the fluffiest, crispiest, and most flavorful!

🔍 **Recipes Tested Include:**
– Classic herb focaccia
– Fluffy, pillowy focaccia styles
– Crisp, thin-crust variations
– Unique spins with bold flavors
…and more!

Whether you’re a seasoned baker or a complete beginner, you’ll find the insights you need to bake the best focaccia at home. 📊 **Data-driven bakeoffs** are what we do best, and we’re thrilled to share this focaccia journey with you.

🔪 **Pro Tips From Erika:**
1. Why kneading technique matters 🤔
2. How to get the crispiest crust 🍽️
3. The secret to achieving that perfect, golden brown color 🔥

Don’t forget to hit the LIKE button if you enjoyed the bakeoff and SUBSCRIBE for more data-driven recipe comparisons! Let us know in the comments: Which focaccia recipe do YOU think will win?

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5 Comments

  1. I thought I wanted focaccia. but maybe not. they all look too bready! not knocking your end results, but I wanted a flat bread that has GIANT holes throughout and yet soft crumb with crisp crust. does this exist?

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