Proud of how these came out. My first attempt at croissants, many many years ago, was a horrible disaster!

by ErynCuz

13 Comments

  1. Sleepy_b4by

    Wow those layers look fantastic!! Great job omg. How were you able to roll them out so thin without breaking? I’ve tried making kouign amann but the layers were a tad bit too thick.

  2. Invictus1009

    Beautiful! Thanks for sharing the recipe. I’m going to try!

  3. Opening_Ship_9740

    need a healthyy snack, any alternatives?

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