Spicy Cheese Bread Roll

I fed the starter the night before at 8pm and started the bulk ferment at 7:30 am. I shaped it at 4pm and baked it at 6pm.

I substituted 6 oz of cubed provalone and 8 oz of cubed pepper jack cheese instead of cinnamon/sugar/butter filling. I also made a swirl shape rather than cutting into classic cinnamon roll shapes.

This is dangerously good.

Look on my Works, ye Mighty, and despair!

Starter from: https://youtu.be/sTAiDki7AQA?feature=shared
Rolls: https://www.theclevercarrot.com/2017/12/how-to-make-sourdough-cinnamon-rolls-step-by-step