This was my first time ever making strawberry jam as well as canning! I think I did a pretty good job but please let me know where I can make improvements.
by Taurfuin
2 Comments
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GlassLotuses
Looks yummy! The color is gorgeous 🙂
Some things to consider for the future: it looks like you put the labels on as you were letting them cool? Generally you don’t want to mess with the lid too much for the first 12-24 hours. If you applied them lightly it’s probably fine, but for the future best to leave them be. And then also just be sure to store without the rings on so you know if a seal fails. Otherwise, looks fantastic.
2 Comments
Hi u/Taurfuin,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
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Looks yummy! The color is gorgeous 🙂
Some things to consider for the future: it looks like you put the labels on as you were letting them cool? Generally you don’t want to mess with the lid too much for the first 12-24 hours. If you applied them lightly it’s probably fine, but for the future best to leave them be. And then also just be sure to store without the rings on so you know if a seal fails. Otherwise, looks fantastic.