Steak Reverse sear flank October 2, 2024 Reverse sear flank by Abdoolski 9 Comments Ur-avragecitizen 1 month ago Looks exquisite TurdSack1 1 month ago Flank is so good. I marinate mine in soy sauce, honey, red wine vinegar and garlic. Yours looks awesome Silentpartnertoo 1 month ago Charcoal rub? Why? OffgridDining 1 month ago A thing of beauty. 👏👏 NaClC10H26N4 1 month ago It’s like I’m not mad but I’m not happy either Equilibror 1 month ago Looks nice. But i think flank doesnt even need reverse. You can just go quick sear each side and its fine 🙂 MidlandsRepublic2048 1 month ago That is a beautiful flank steak. Reminds me of what my grandpa used to do at the lake pacmanfan247 1 month ago That third pic. Idk why but love it when steak looks like that, muscle fibers perfectly lined lengthwise 😋 exprssve 1 month ago Where did you find such a thick flank like that? Any place I go they’d have cut that in half and sold it as two.Write A CommentYou must be logged in to post a comment.
TurdSack1 1 month ago Flank is so good. I marinate mine in soy sauce, honey, red wine vinegar and garlic. Yours looks awesome
Equilibror 1 month ago Looks nice. But i think flank doesnt even need reverse. You can just go quick sear each side and its fine 🙂
MidlandsRepublic2048 1 month ago That is a beautiful flank steak. Reminds me of what my grandpa used to do at the lake
pacmanfan247 1 month ago That third pic. Idk why but love it when steak looks like that, muscle fibers perfectly lined lengthwise 😋
exprssve 1 month ago Where did you find such a thick flank like that? Any place I go they’d have cut that in half and sold it as two.
9 Comments
Looks exquisite
Flank is so good. I marinate mine in soy sauce, honey, red wine vinegar and garlic. Yours looks awesome
Charcoal rub? Why?
A thing of beauty. 👏👏
It’s like I’m not mad but I’m not happy either
Looks nice. But i think flank doesnt even need reverse. You can just go quick sear each side and its fine 🙂
That is a beautiful flank steak. Reminds me of what my grandpa used to do at the lake
That third pic. Idk why but love it when steak looks like that, muscle fibers perfectly lined lengthwise 😋
Where did you find such a thick flank like that? Any place I go they’d have cut that in half and sold it as two.