After lurking and seeing all the posts of perfect first attemps I felt like sharing my journey of failures. Last loaf was 400 grams of bread flour, 90 grams of whole grain wheat flour. 10 grams of salt. 330ml of water and 120 grams of sourdough starter.
by Jursa
4 Comments
That’s a more realistic timeline than all the “humble” award winning bread we see around here. /s
Lovely bread (and Moomincups!!❤️)
Finally, something I can relate to!
Hi. Thank you for the line up definitely much improved, well done