Lunch today: A variation on Hippari Udon, made with soba noodles.
Hippari Udon is a local dish from Yamagata Prefecture. It typically includes natto, nori, negi, boiled mackerel, and raw egg. This unique combination of flavors might be new to some, especially those unfamiliar with natto. I love natto! 😁👌
by derfqm22
5 Comments
Wow so healthy 😅
i thought for a second there was a spider on that food
Noodles look so thin like soba
looks delicious! 🤤🫡
It looks and probably tastes nice.
I like how thinly you cut the nori.
If you take the egg straight from the fridge, though, it will be hard to separate the yolk.
In a restaurant I would ask for a bowl without egg white.