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“Cacio e Pepe with a Truffle Twist”
“Cacio e Pepe with a Truffle Twist” brings the traditional Roman pasta dish to new gourmet heights. In this video, we’ll guide you step by step as we take the simplicity of Cacio e Pepe—a classic blend of Pecorino Romano, black pepper, and pasta—and infuse it with the rich, luxurious flavor of truffle. Whether you’re a pasta enthusiast or looking to elevate your home cooking, this recipe offers a quick yet indulgent twist on an Italian favorite.
Watch as we toast the pepper, mix in the creamy Pecorino sauce, and finish the dish with a drizzle of truffle oil and fresh truffle shavings. Perfect for a romantic dinner or a gourmet treat!
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