Had to use the remainders of the linguine and vermicelli. Creamy jalapeño, poblano, tomatillo sauce. Andy’s spicy chicken.
by hopelesshillbilly
4 Comments
hopelesshillbilly
Roasted my jalapeños, poblanos, tomatillos, onion and garlic at 425 for around 15-20 mins. Bagged poblanos and peeled skins and de seeded. Put everything in blender with block of cream cheese, maybe 1 cup of crema, s&p, Mexican oregano, little cumin, some butter, little sour cream, maybe a half cup of chopped cilantro. Blended til smooth then put over medium heat with al dente noodles. Fried chicken breast strips on top.
4 Comments
Roasted my jalapeños, poblanos, tomatillos, onion and garlic at 425 for around 15-20 mins. Bagged poblanos and peeled skins and de seeded. Put everything in blender with block of cream cheese, maybe 1 cup of crema, s&p, Mexican oregano, little cumin, some butter, little sour cream, maybe a half cup of chopped cilantro. Blended til smooth then put over medium heat with al dente noodles. Fried chicken breast strips on top.
Looks delicious!
Looks delicious
That looks good and delicious. 🙂