Had to use the remainders of the linguine and vermicelli. Creamy jalapeño, poblano, tomatillo sauce. Andy’s spicy chicken.

by hopelesshillbilly

4 Comments

  1. hopelesshillbilly

    Roasted my jalapeños, poblanos, tomatillos, onion and garlic at 425 for around 15-20 mins. Bagged poblanos and peeled skins and de seeded. Put everything in blender with block of cream cheese, maybe 1 cup of crema, s&p, Mexican oregano, little cumin, some butter, little sour cream, maybe a half cup of chopped cilantro. Blended til smooth then put over medium heat with al dente noodles. Fried chicken breast strips on top.

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