This one pan Penne alla Sorrentina recipe is as comforting as it gets! Italian simplicity and quality ingredients what more could you ask for?
See more delicious recipes at www.napolina.com/recipes
Serves: 2
Prep Time: 5 mins
Cook Time: 20 mins
Ingredients:
200g Napolina Penne Pasta
250g Napolina Passata
200g fresh mozzarella, cubed
30g Parmesan cheese, grated, plus more for topping
2 garlic cloves, finely chopped
1 medium onion, finely chopped
2 tbsp Napolina Light in Colour Olive Oil
Handful fresh basil leaves
Salt and pepper to taste
Method:
1. In a pan of boiling salted water add the Napolina Penne Pasta and cook until al dente, following package instructions then drain leaving a ladle of pasta water aside.
2. In a skillet over a medium heat, add the olive oil and garlic and fry for 1-2 minutes until fragrant.
3. Pour in the Napolina Passata then season with salt and pepper to your liking, and let it simmer for 10 minutes, stirring occasionally until it thickens slightly.
4. Add the cooked Napolina Penne pasta back into the skillet and toss together until all combined. If the sauce is too thick, add a little of the reserved pasta water to loosen it up
5. Then add in the mozzarella and Parmesan cheese and fold in gently.
6. Sprinkle a little extra parmesan over the top and add a few torn basil leaves then bake in the oven at 200ºC for 8 min until the mozzarella is melted and bubbly then serve immediately with a little extra torn basil and enjoy!