How to make Greek Chickpea Tuna Salad #wildplanet #tunarecipe #greeksalad #saladrecipes #shorts

Recipe by @rachlmansfield

Ingredients:
1 15-ounce can chickpeas, drained and rinsed
1 5-ounce can tuna, drained and mashed with fork
1.5 cups diced cucumber
2 tablespoons shallots, chopped
1 cup diced red or orange bell pepper
1/2 cup kalamata olives, pitted and chopped
1/3 cup pepperonis, chopped
1/2 cup crumbled feta cheese

Dressing:
1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
Juice of 1/2 lemon
1/2 teaspoon garlic powder
1 tablespoon dijon mustard
Sea salt and black pepper

Instructions:
In a large mixing bowl, combine the drained chickpeas and mashed tuna
Add the diced cucumber, chopped shallots, bell pepper, kalamata olives, pepperoncini, and crumbled feta cheese. Gently mix everything together
Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, garlic powder, and Dijon mustard. Season with sea salt and black pepper to taste.
Pour the dressing over the salad mixture and toss until everything is evenly coated. Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for up to three days. Serve over lettuce, in pita bread with crackers, however you’d like!

#wildplanet #wildplanettuna #wildplanetfoods #tunarecipe #tuna #tunasalad #greeksalad #saladrecipes #salad #saladrecipe #mealprep #mealprepping #mealprepideas #mealprepidea #lunchideas #lunchrecipes #healthyrecipes #healthylifestyle #quickrecipes #lunch