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Ingredients
Squids 10 each
Half Onion
10 Garlic cloves
Milk to make a paste
Quater tspn Black Pepper powder
To coat
4 tblspn maida
2 tblspn corn flour
Half tsp Baking powder
Pinch of black pepper Powder
Salt to taste
Oil to fry
8 Comments
Hi chef Pinto
Squids rings looks very relishing.
Wow yummy, thankyou Chef Vinay, you are such a blessing to us all , teaching us such delicious lovely recipes May the Almighty God Lord Jesus bless you and your family abundantly always 🎉
Thanks for the yummy recipe.God bless you!
Tempting and lip smacking recipe
Thank u for your recipe 👍🙏.
Wow
Chef Why to add milk?can i skip milk?
Chef you are great I love your recipes…and I also learned lots from you ❤