Easy to Make Sambusa Recipe A Perfect Snack for Every Occasion
Imagine biting into a crispy, golden pastry filled with a burst of flavorful spices—sounds irresistible, right? Stay tuned to learn how to make this delicious snack at home!
Sambusa, also known as Samosa, is a beloved snack enjoyed across various cultures, perfect for any occasion.
Let’s start with the ingredients. For the dough, you’ll need all-purpose flour, water, salt, and vegetable oil.
For the filling, you can choose between a savory meat mixture or a delightful vegetarian option. Both are equally delicious!
First, prepare the dough by mixing flour and salt, then gradually add water until it forms a firm but smooth dough. Knead it well and let it rest.
While the dough rests, prepare your filling. For the meat option, sauté onions and garlic, then add ground meat and spices. For the vegetarian option, mix mashed potatoes, peas, and spices.
Once the dough has rested, divide it into small balls and roll each one into a thin circle. Cut each circle in half to form semi-circles.
Shape each semi-circle into a cone, fill it with your chosen filling, and seal the edges tightly to prevent leaks during frying.
Heat oil in a deep pan and fry the sambusas until they turn golden brown and crispy. Alternatively, you can bake them for a healthier option.
Serve your hot and fresh sambusas with mint chutney, tamarind chutney, or a cooling yogurt dip. Enjoy the delightful taste of homemade Sambusa!
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