I just had a baby and so happy to be baking again with my new dutch oven!! It's not as sour as I'd like, and that's because I was impatient to let it cold proof longer.. My jaw dropped to the floor when I took the lid of the d.o. and saw how beautiful it turned out! That's my favorite part of sourdough. 🥰
by kay-b808
8 Comments
Looks wonderful, as does your handwriting
Wow that looks amazing! I’m new to sourdough, what does putting it in the freezer do?
Well done! You can dial up the sourness by letting your starter go unfed for a week or more.
I’m seriously considering getting an oval loaf now. It looks like your pan is about 4 quarts or so.
Thanks for the info on that! A 7qt oval seems has a nice shape.
Amazing loaf!! Always love the reveal when the lid comes off!!
That is gorgeous!!! 🥖🥖
Nicely done!
What’s the matter underneath? I always just sort of approximate that with a hurried parchment paper cut