Ingredients
Basmati rice : 1.5 cups
Potatoes : 2 nos
Onion : 1 thinly sliced
Tomato : 1 no
Beans : 3 nos
Carrot : 1 no

Cinnamon : 2 pieces
Fennel seeds : 1 tsp
Star anise : 1 no
Cloves : 2 nos
Cardamom : 2 nos

Kismis : a handful
Cashew nuts : a handful

Mint leaves : a handful
Ginger : 1/2 ” piece
Coriander leaves: a handful
Green chilies : 2 nos
Garlic : 6 nos

Oil : 1 tbsp
Ghee : 1 tbsp + 1 tbsp
Water : 3 cups
Salt : to taste

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