Burgers 60% sirloin/40% ribeye seared over charcoal with smoked sharp cheddar and brioche. October 4, 2024 60% sirloin/40% ribeye seared over charcoal with smoked sharp cheddar and brioche. by stopitlikeacheeto 2 Comments markartman 1 month ago Yes please C137RickSanches 1 month ago How was this ratio? What burger does it compare to in your opinion?Write A CommentYou must be logged in to post a comment.
2 Comments
Yes please
How was this ratio? What burger does it compare to in your opinion?