My first ever nice looking focaccia!
Recipe is following:
200g sourdough starter (100% hydration)
340g water
450g AP flour
30g olive oil
10g honey
Mix it all together, leave for 1h for autolysis
4 rounds of stretch and folds with 30 minutes breaks between sets
Overnight fermentation in the fridge + few hours of staying on the counter before baking
Baked on 220°C for ~50 minutes as it turned out thick
by Loloverr
8 Comments
I absolutely LOVE the finished result! Beautiful.
This is so beautiful
I will maybe try it out
NOTE: forgot to mention 11g salt in the recipe
this shit is sexy
I would say, as constructive feedback only, that maybe you degassed it a bit too much when you docked it, which is why the crumb is a bit dense. Would still eat the fuck out of it.
wow! like a canvas, it’s art
Stunning!
Looks good.