Mother-in-law bought a beef eye round and asked me to cook it… how’d I do?
Mother-in-law bought a beef eye round and asked me to cook it… how’d I do?
by Tuesday47
23 Comments
roninw86
Solid work!
T-Millz15
Looks perfect.
thommycaldwell
Awesome! For the sake of your knives, please get rid of the glass cutting board
A_Nameless
I’ve never used an eye for anything but jerky. Is it not arbitrarily tough medium rare?
Taupe88
She’ll hate it. Tho it’s perfect! Good luck
KarmaHorn
Good cook. Knife skills need some work.
celtic_sea_salt
What are ya doing with the jar of piss in the back?
nazutul
Id go rare and slice thinner. Thinner sciles of eye of the round make for much more pleasant eating experience.
PxN13
Eye of round? You’d be chewing on that for days cut that thick
Flaky-Custard3282
Gimme that
Zanshin_18
You cooked it perfect but that cut needs to be cut thin meat slicer deli style roast beef.
dasher-aus
Noice. What sauce did you make?
OffgridDining
Sooooo perfect. May I please purchase 1/2 pound, shaved?? Here’s my address…
Sea_Dance_9945
Fantástico
humble_harney
Shave, slice thin for sandwiches
Dragon_Star99
Nice! Consistent temp all the way through is hard. Excellent!
4355525
How’d you prepare it??
No7onelikeyou
Little too pink
Tuesday47
For the cook: Dry brine overnight, then garlic powder, onion powder and black pepper right before cooking. In the oven at 225 for about 2 hrs, turned the oven off when temp hit ~125 internal. Carryover brought it to 130. Pulled, rested for about 20 minutes while the grill got going. Seared on cast iron skillet with peanut oil, as hot as I could go, rolling continuously. Tried to slice as thin as I could, don’t have a deli slicer. The beef was actually super tender and not hard to eat at all despite the thickness.
Overall, would do again, maybe in the smoker next time!
23 Comments
Solid work!
Looks perfect.
Awesome! For the sake of your knives, please get rid of the glass cutting board
I’ve never used an eye for anything but jerky. Is it not arbitrarily tough medium rare?
She’ll hate it. Tho it’s perfect! Good luck
Good cook. Knife skills need some work.
What are ya doing with the jar of piss in the back?
Id go rare and slice thinner. Thinner sciles of eye of the round make for much more pleasant eating experience.
Eye of round? You’d be chewing on that for days cut that thick
Gimme that
You cooked it perfect but that cut needs to be cut thin meat slicer deli style roast beef.
Noice. What sauce did you make?
Sooooo perfect. May I please purchase 1/2 pound, shaved?? Here’s my address…
Fantástico
Shave, slice thin for sandwiches
Nice! Consistent temp all the way through is hard. Excellent!
How’d you prepare it??
Little too pink
For the cook:
Dry brine overnight, then garlic powder, onion powder and black pepper right before cooking.
In the oven at 225 for about 2 hrs, turned the oven off when temp hit ~125 internal. Carryover brought it to 130.
Pulled, rested for about 20 minutes while the grill got going. Seared on cast iron skillet with peanut oil, as hot as I could go, rolling continuously.
Tried to slice as thin as I could, don’t have a deli slicer. The beef was actually super tender and not hard to eat at all despite the thickness.
Overall, would do again, maybe in the smoker next time!
Great job!
Looks great
Excellent to me
Fantastic