Ingredients
- ¼ cup unsweetened cocoa powder
- ½ cup sugar
- ⅓ cup hot water
- 1 quart milk
- ¾ teaspoon vanilla extract
- Fresh mint
- Nutritional Information
Nutritional analysis per serving (6 servings)
173 calories; 5 grams fat; 3 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 24 grams sugars; 5 grams protein; 16 milligrams cholesterol; 71 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
six servings
Preparation
- Combine the cocoa powder with the sugar.
- In a saucepan, blend the cocoa and the sugar with the hot water. Bring to a boil over medium heat, stirring constantly. Boil two minutes, stirring.
- Add the milk; stir and heat. Do not allow to boil.
- Remove from heat; add the vanilla extract. Whisk.
- Refrigerate overnight. Shake well before serving over ice, garnished with fresh mint.
Dining and Cooking