I saw some others posting about pretzels and I wanted to see what you thought of my first time bake. I’m not sure why there’s splitting, does anyone know why that would occur? You can easily see the ones where I had a hard time shaping them, specifically because I didn’t let the dough warm up enough after chilling it overnight.

Would love any tips

by verysecureperson

1 Comment

  1. KYHotBrownHotCock

    this happens from not using enough baking soda

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