Has any one had this Sriracha? Apparently as OG as it gets.
Has any one had this Sriracha? Apparently as OG as it gets.
by TruGabu
6 Comments
TruGabu
A bit spicier than the sriracha everyone knows and loves, but a lot deeper flavour imo. Was told by the shop keeper that ppl have driven over 6 hours to get a bottle from him as he’s the only one to stock it locally.
violentfelon
This looks really good! Gonna have to see if the local Asian market has it.
Asche111
I replaced rooster and ketchup with this a few years ago (when I could find it). Great sauce
SunBelly
I’ve been wanting to try this one, but haven’t been able to source it locally. I refuse to pay $17 for it on Amazon. Grand Mountain and Sriraja Panich both claim to be the originator. They’ve both been making it since the 1940s, so who knows. I can buy Sriraja Panich for $4 at my local Asian market. Hopefully I can find a decent price on Grand Mountain somewhere so I can give it a whirl.
OshadaK
I like Grand Mountain a lot, but prefer the thinner more tangy Shark brand
Feftloot
That’s a 10 gallon hat of a lid if I’ve ever seen one
6 Comments
A bit spicier than the sriracha everyone knows and loves, but a lot deeper flavour imo. Was told by the shop keeper that ppl have driven over 6 hours to get a bottle from him as he’s the only one to stock it locally.
This looks really good! Gonna have to see if the local Asian market has it.
I replaced rooster and ketchup with this a few years ago (when I could find it). Great sauce
I’ve been wanting to try this one, but haven’t been able to source it locally. I refuse to pay $17 for it on Amazon. Grand Mountain and Sriraja Panich both claim to be the originator. They’ve both been making it since the 1940s, so who knows. I can buy Sriraja Panich for $4 at my local Asian market. Hopefully I can find a decent price on Grand Mountain somewhere so I can give it a whirl.
I like Grand Mountain a lot, but prefer the thinner more tangy Shark brand
That’s a 10 gallon hat of a lid if I’ve ever seen one
