I know these probably aren’t for everyone, but I wanted to try making some super soft and chewy chocolate chip cookies. Wanted to make them almost play-doughy like those nasty Pillsbury Soft Baked cookies, but actually edible. Let me know what you guys think about em 😅
by ZippyDippyxD
9 Comments
Recipe please! These look awesome!!
These look exactly like the ones I make. Best ever!!
Recipe?
Cute!
Soft cookies are the best cookies!
Don’t you guys asking for the recipe see the tag?
Soft Baked Chocolate Chip Cookies
1 Cup Unsalted Butter (Softened)
1/2 Cup Granulated Sugar
1 Cup Dark Brown Sugar (Tightly Packed)
2 Large Eggs (Room Temperature)
2 Tsp Vanilla Extract
3 Cups All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp Salt
1-2 Cups Semi-Sweet Chocolate Chips (Depending on your preference)
In a bowl combine your Softened Butter with your Sugars by hand. If you softened your butter correctly this should be really easy to do. Once combined, with a hand mixer cream your butter and sugar for a few minutes. This will help out your finished cookies, its a step most people don’t do when trying to make soft cookies.
Add in your 2 Large Eggs, 1 at a time. Along with the first egg also add in the Vanilla Extract and beat with your hand mixer. I like adding the vanilla with the first egg to avoid over beating your mixture.
In a separate bowl add your All Purpose Flour, Baking Powder and Salt. Whisk until mixed. Sift your dry ingredients in portions onto your wet mix and fold in until nicely combined. Finally add in your Semi-Sweet Chocolates and try your best to fold them in to your mix so that they distribute evenly.
This is the most important step! Depending on how you want your cookies to come out, it will depend on if you chill your dough or not. If you want a more classic flatter, but still chewy cookie feel free to bake them immediately. If not let your dough chill for at least 30 Minutes – 3 Hours. The ones in the photo I let chill overnight for 12 hours because I wanted the cookies to keep their height as much as possible.
Preheat your oven to 350**°F** and bake for 13-15 minutes. Once your edges start turning golden brown you can take them out. For my oven 14 minutes ended up being the sweet spot to get them fully cooked, but keep that light brown color. Let them rest for 3-5 minutes on the baking tray before moving them onto a Cooling Rack. Enjoy your cookies! 🙂
P.S this is a very basic cookie as far as flavor goes. But if you are craving soft and chewy cookies and the cheap crappy ones from the store just ain’t doing it then these are for you. A lot of regular chocolate chip cookie recipes call for light brown sugar, but I use Dark Brown Sugar because it actually offers some flavor to your cookies. Feel free to add other toppings to this recipe wether its nuts or other chocolates. The dough has a very vanilla taste that to me works well with Semi Sweet and Dark Chocolates.
How well do these keep? Like would they be soft for a few days? 🙂 room temp or refridgerated?
Ughhhh. Yes plz!