Filipino Munggo, often referred to as Ginisang Munggo, which is a traditional Filipino dish made primarily from mung beans (also known as munggo). This dish is a comforting and nutritious staple in Filipino cuisine, often enjoyed as a hearty stew or soup. There are many variations of this and we like to add bittermelon fruit and leaves to ours.
Ingredients:
Mung Beans (soaked)
Bittermelon
Bittermelon Leaves
Onions
Garlic
Tomato
Fried Tofu
Coconut Milk
Salt and Pepper
Vegetable or Chicken Stock
Fish Sauce (optional)
#munggo #gardentoplate #filipinofood #filipino #gardening
35 Comments
Filipino Munggo Ingredients:
Mung Beans (soaked)
Bittermelon
Bittermelon Leaves
Onions
Garlic
Tomato
Fried Tofu
Coconut Milk
Salt and Pepper
Vegetable or Chicken Stock
Fish Sauce (optional)
Kan ga penasaran kalau sekali-kali dikasih lihat saat pengolahan nya juga
In Sri Lanka, we prepared pure butter melon curry. It is very tasty as well. Meanwhile, I like your videos so much. It gives me full energy to live positive ✨️ .thank you
Wife loves this dish but I can never get past the bitter flavor it's just too much for the whiteboy.
❤ 🕊️ 🙏 Filipino bro?
These are so loved here on The Big Island ♡ 🎉❤🎉
Good morning God always good for you and all be happy my brother and bless always for family good work 👍👍😊😊💯🙏🙏
Hola me encanta ver sus huerta maravillosa 👏👏👏👏👏❤❤❤
Saludos desde chile
That looks yummy. Give me some of that!!😂😂😂😂❤❤❤❤❤
First time I saw this combination. To cook Ming bean with bittermelon. Looks very good❤
I love seeing recipes like this! I can’t even imagine what this dish tastes like since I haven’t had a few of the ingredients ever.
😋😋😋😋😋
We would like to see other Filipinos dishes please ❤
Wow you really have power to taste bittermelon, i need to knead them with salt and rinse with water before cook
Never tried with coconut milk… Looks yummy
Ingredients I used:
– 1 bitter gourd, cut into slices as shown + salt water for soaking
– salt to taste
– 1/2 tsp turmeric
– 2 to 3 tsp red chilli powder (I use a lot to balance out the bitterness, but you can customize as preferred)
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1/2 tsp garam masala
– 1 tbsp cornflour
– 2 tbsp besan
– few tbsp oil for frying
Procedure:
– Cut karela into thin slices as shown and soak in salt water for 15-20 mins.
– Drain away the water and add all the masalas to the chopped karela pieces. Coat them well.
– Add corn flour and besan, coat it well too.
– Fry them in little oil, flipping them over once they’re cooked halfway through.
I love snacking on them as is or as a side to dal rice. Enjoy!
2 large onions sliced
2 ripe tomato cubed
2-3 dry red or green chillies adjust to taste
1 large clove of garlic chopped
2 tsp of oil
INSTRUCTIONS
Heat the oil and add the sliced onions. Fry until light golden brown and soft. Add the red chillies, garlic, and hing and fry for a while longer until the garlic doesn't smell raw anymore.
Add the chopped tomato and salt. Mix well and cook until the tomatoes turn soft and the mixture is moist. Remove from the stove and set aside to cool.
Grind without adding water to a smooth paste.
❤
the garden is awesom but am betting the taste of food is not good its bitter bcz the vegetabel you harvast its taste so bad i hate it
Could you make a video on how you manage to control the insects and pests from your garden please? Your veggies and leafy greens etc.. always look soo perfect!
How long time needed to soaking the Mong green beans seeds…?
Im from south India Tamizhnaadu…we make loads of dishes from bitter gourd, we say it Pavakkai n its my one of the fav veggie.
you made is our style daal(sambaar, lentil stew) n we never add bitter gourd to the sambaar…
Its good to see different culture n different food❤
Very healthy and delicious too.
❤Awesome
Looks amazing
ooh i absolutely love these harvest/cooking videos!!
Daddy ❤
Another version of Munggo stew. This looks yummy.❤
How delicious and medicinal. Thanks for inspiring me about my ancestral food, I didn’t grow up with any of it. Great work! 💚
Done na yong kay Saiyan 😊
Pls sport me
Please 🙏🙏
Very nice and healthy dish 😋 👌 👍 ❤❤❤
Very good ❤❤❤❤❤❤