Miami onion roll, mozzarella, red pepper and white onion, regular ass mustard

by Thisfugginguyhere

14 Comments

  1. I’m gonna do it. I’m gonna say that’s not a Philly. But it does look amazing.

  2. crazywaffle_II

    Would demolish and go to sleep. As a native Louisianan it’s great to see some andouille sausage!

  3. Codilious44

    Looks good but I can’t endorse the mustard.

  4. LookHorror3105

    Thst sir, is a damn fine looking sausage roll. Looks amazing and is definitely not a cheesesteak.

  5. DokDokWhozThere

    Omg – this is just not fair. Because I want one, and yet do not have one.

  6. Indiana_Jawnz

    Now, I’m intrigued by this idea.

    I think you should take it to the next level.

    You should chip up the sausage and mix it in with a steak. Or at least cut it into much smaller pieces that you then fry on a pan.

    The mustard also seems like a wild addition to cheesesteak, and I can’t endorse it. I say this is a mustard fan.

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