Crescenza & Artichoke Panzanella | Food52 + BelGioioso

Crescenza & Artichoke Panzanella | Food52 + BelGioioso:
BelGioioso Crescenza-Stracchino, a soft and creamy Italian cow’s milk cheese, takes center stage in this refreshing bread salad made by César Pérez and Sofia Krans of BelGioioso. The cheese’s delicate tang and milky richness slightly melt into the toasted bread, creating a luxurious counterpoint to the marinated artichoke hearts, peppery radicchio, and fragrant herbs. The flavors only deepen as the salad sits, making it even more delicious over time. The recipe can also easily be doubled for a larger portion.

This recipe is presented in partnership with BelGioioso.
https://www.belgioioso.com/

GET THE RECIPE:
Crescenza & Artichoke Panzanella: https://food52.com/recipes/90477-crescenza-artichoke-panzanella

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