8 Roma tomatoes
2 jalapeños
2 seranos
1 whole head of garlic
1 white onion
1 lime
Cilantro
Smoked the tomatoes, peppers, onion, and garlic for about 2.5 hours, added the cilantro and lime, and then blended everything together

by MNent228

2 Comments

  1. Blueb1rd

    What temp did you smoke at roughly? Is the goal to get a char? I’ve never smoked ingredients for a salsa but interested in trying

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